Fall Into Flavor, One Crunch
at a Time
Welcome fall with bold flavors and irresitible crunch— perfect for snacking, sharing, and savoring the season.
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Ginger
A commonly used herbal medicine, ginger’s bioactive compound gingerol is known for its anti-inflammatory and antioxidant effects.
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Vanilla
The vanilla bean is known for its fragrance and flavor, but it is also used to make medicine.
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Rosemary
With a very distinct flavor, rosemary is full of antioxidants and anti-inflammatory compounds.
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Cinnamon
Traced back to Ancient Egypt, Cinnamon has been used for thousands of years as medicine and is now the 2nd most commonly used spice in the U.S.
Because ingredients matter.
All of our products are baked with better-for-you, allergy-friendly ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies and without can enjoy and share with confidence.
Building a Bigger Table
A portion of proceeds support families living with food insecurity.
